Description
Bottling date: 20/06/2020 (with waning moon)
Type of grape: Morenillo 100%
Type of crop: Ecological with biodynamic orientation.
Alcohol: 14% Vol.
Elaboration: Fermentation in stainless steel tanks with spontaneous yeasts.
Parenting: Aging in 225 liter French oak barrels for about 12 months.
Number of bottles produced: 1.100
