Wines from Terra Alta

The wines of Terra Alta are a jewel of the Catalan territory, a wine region located to the west of the province of Tarragona. The climate, the terrain and the passion of the people who work in the vineyards make the wines of Terra Alta unique and recognized around the world.

The territory of Terra Alta is characterized by being mountainous and by its proximity to the Mediterranean Sea. The temperate Mediterranean climate, with mild winters and hot, dry summers, along with the limestone and clay soil, are key factors for Terra Alta wines. The producers of the area also use traditional techniques to achieve high quality wines.

History of Terra Alta wines

Terra Alta is a region with a long winemaking tradition dating back to Roman times. During the 12th and 13th centuries, the area grew thanks to trade with the Muslim Empire and the resurgence of Christian towns. Viticulture was an important activity during this time, until it was affected by the phylloxera plague at the end of the 19th century.

After this crisis, viticulture in Terra Alta recovered thanks to the work of local winegrowers and the creation of the Terra Alta Denomination of Origin (DO) in 1982. From there, the region has been able to develop its wines and gain a prominent place in the international market.

Characteristics of Terra Alta wines

Terra Alta wines are characterized by being balanced and aromatic. The grape varieties used are Garnacha Blanca, Garnacha Negra, Cariñena, Morenillo and other indigenous varieties.

Terra Alta grapes are grown in small fields, with limited production in order to guarantee the quality of the wines. The white wines of Terra Alta are fresh and aromatic, with notes of tropical fruits and a touch of citrus. Rosé wines are elegant and balanced, with notes of red fruit and well-balanced acidity.

On the other hand, the red wines of Terra Alta are intense and structured, with aromas of black fruits and a touch of spice. They are wines with good acidity and well-integrated tannins.