Terra Alta is one of the most important wine-growing regions in Catalonia, known for its diversity of soils and microclimates that give rise to wines with their own personality.
We make wine from small-plot vineyards, which allow us to obtain a wide variety of flavors and aromas that reflect the characteristics of the terrain and climate.
We bet on varieties such as Garnatxa, Carinyena or Morenillo, which adapt perfectly to the conditions of the land and produce wines with a strong local character.
We are pioneers in the production of organic and vegan wines, to offer healthy and sustainable products to our customers.
We use ancient techniques to make wine and thus recover the wine heritage of our country and offer unique and different wines.
The project was born in 2009 when Josep Arrufat decided to go ahead with a project to produce monovarietal wines, with his own vineyards and traditional and recovered varieties from the area.
Three years later, in 2012, Xavier Orobitg received a Señora Carmen, the flagship wine of the winery, which had been awarded the best wine in the Guide of Catalonia, and after visiting the winery he decided to become part of the team .
We bet on native varieties and with an ecological cultivation, respectful at all times with the environment and our wine heritage.
We produce terroir wines from small plots, with minimal intervention in the cellar, to convey all the potential offered by white Grenache, black Grenache or Morenillo.